The Otesaga Resort Hotel Menus

Salmon with green beans, olives and egg

Mashed avocado toast with feta

Banana chia pudding with tropical fruit

Almond milk oats with berries and maple

With salted bourbon caramel

Bacon, blue cheese and egg croquette

Lobster, shrimp, oysters and lump crab

With ginger-cucumber mignonette

Georgian cheese bread with duck egg

Bruléed bananas and candied pecans

With blueberry compote

Mascarpone-apple filling

Corn tortillas with avocado

Prime flat iron, hash brown and eggs

Eggs in spicy tomatoes with chickpeas and feta

Poached eggs and smoked tomato hollandaise

On a biscuit with Old Bay hollandaise

Prime beef, Gruyère, bacon and fried egg

Cantaloupe, grapefruit and jalapeño mocktail

Root beer tea and vanilla mocktail

Zero-proof bitter orange and chinotto

Vodka, rose liqueur and cantaloupe

Dark rum, amaro and orgeat

Gin, peach liqueur and Riesling

Mezcal, aged rum and Chartreuse

With sweet and sour plum sauce

Szechuan chicken with peanut vinaigrette

Halloumi with quince jam

In mushroom mirin broth

Prosciutto, blue cheese and hot honey

With tandoori yogurt

Citrus garlic butter on grilled bread

Spring lettuces with house vinaigrette

Focaccia croutons and Romano

Cabbage, orange and soy-ginger dressing

Whipped feta, grapes and Marcona almonds

With basil and olive oil

Bacon, onion, Gruyère and Thousand Island

American cheese with chipotle mayo

Choice of cheese

Avocado and vegan cheese on gluten-free bun

Beer-battered with malt vinegar fries

Beef and sausage meatloaf with mash

Sharp cheddar, bacon and tomato

With fennel-apple slaw

Tahini and sumac onion

Carolina slaw and sweet potato fries

Fresh mozzarella, garlic and basil

Sausage, broccoli, onion and provolone

Pepperoncini, provolone and mozzarella

Lemon ricotta, prosciutto and mint

With green apple, radish and kaffir lime emulsion

Pepper-seared beef with Brussels sprouts and Manchego

Chef's choice of four small plates

Garlic herb butter with baguette

With sesame tuile and beets two ways

With smoked tomato sabayon and chimichurri

Whole lobster, shrimp, oysters and lump crab

With mignonette

Caesar vinaigrette with polenta croutons

Nueske's bacon, Jasper Hill blue and pear

Lemon brown butter and capers

Sweet potato, herb yogurt and almond

With quinoa tabouleh and fig syrup

With butter beans, tofu and herb tahini

Over lentil-cauliflower ragù with trout roe

Niman Ranch grass fed

With black garlic butter

Caramelized onion with Gruyère and mozzarella

With baba ghanoush and feta

Garlic oil and shallot

With crispy pork belly and Chinese sausage

Black garlic and lemon

Tallow-fried with sea salt

With roasted potatoes and salsa verde

Salt-crusted potato, asparagus, au jus

Broccolini, mash and thyme jus

Mujadara rice and romesco

Cauliflower purée, bok choy and yuzu butter

With fries or broccoli and dipping sauce

5oz petite filet with fries

Mac 'n cheese, marinara or buttered

House lemonade in assorted flavors